Keto Pancakes MADE IN 1 MINUTE | THE BEST Low Carb, Fluffy, and EASY Almond Flour Keto Pancake Recipe

Ended up tasting like cake batter

I didn’t work out for me idk why Keep sticking to the pan Also personally I thought it was a little too sweet Eatable 4.6/10

I added about 2 TBL spoons of milk and about 1 tsp monk fruit. The consistency was too thick without the milk. My husband liked them. Overall they were good.

honestly, it was really good. i thought i didn't like almond flour but i gave it a shot and i was really surprised! so in the recipe it mentions the maple syrup and i don't know if the author only mentioned it as a topping, but i actually put it in with the liquid ingredients lol i doubled the portions to make 5 medium/small pancakes! and the batter was REALLLLY thick so i added water. not sure how much cause i just eyeballed it, but i'd say maybe 2 or 3 tablespoons (which would be 1 or 1 1/2 if you're doing the exact measurements from the recipe). will be making again, thanks!

I made 1 big pancake. It was a tad bit dry, but almond flour does that. I substituted sugar free syrup, which brought the carbs way down to about 5.