Rotisserie Chicken Ramen

Name: Rotisserie Chicken Ramen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 2 cups sliced mushrooms; Salt and freshly ground black pepper; 3 eggs; 4 cups chicken broth; 2 cups beef broth; 2 tablespoons soy sauce; 20 ounces ramen noodles; 3 cups shredded store-bought rotisserie chicken; 1 bunch scallions, thinly sliced; Chile garlic sauce, to taste (such as Huy Fong, available near the Sriracha in grocery stores)

Instructions

Prep:10minCook:25min

No longer the cheap microwave meal that sustained you on your college budget, ramen is all grown up. Our recipe for rotisserie chicken ramen doesn't call for fancy ingredients (hey, we use a precooked store-bought chicken), and it's flavorful, filling and best of all, super-simple to make. RELATED:...

Updated at: Tue, 16 Dec 2025 08:32:33 GMT