Hot Honey Sticky Cauliflower and Chickpeas

This is great! I ate it with one of my favorite grains, Bulgur! Next time, I might roast a bell pepper with it. It would be great with other veggies, too! The sauce is fantastic! We'll see how the leftovers reheat with tomorrow's lunch.

Tasted fantastic, loved the spiciness from hot sauce (we used Tabasco), and adding it over rice made for plenty of leftovers for my bf & I!

After reading the reviews, I decided to double the recipe. We really like it and will make again. Next time I will use low sodium soy sauce.

Do half the hot sauce and double for leftovers