Spanish Moroccan Fish

Name: Spanish Moroccan Fish
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Moroccan
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 clove garlic, finely chopped; 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 red bell peppers, seeded and sliced into strips; 1 large carrot, thinly sliced; 3 tomatoes, chopped; 4 olives, chopped; 0.25 cup chopped fresh parsley; 0.25 cup ground cumin; 3 tablespoons paprika; 2 tablespoons chicken bouillon granules; 1 teaspoon cayenne pepper; salt to taste; 5 pounds tilapia fillets