Spanish Moroccan Fish

Name: Spanish Moroccan Fish
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Spanish, Moroccan, European
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 clove garlic, finely chopped; 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 red bell peppers, seeded and sliced into strips; 1 large carrot, thinly sliced; 3 tomatoes, chopped; 4 olives, chopped; ¼ cup chopped fresh parsley; ¼ cup ground cumin; 3 tablespoons paprika; 2 tablespoons chicken bouillon granules; 1 teaspoon cayenne pepper; salt to taste; 5 pounds tilapia fillets

Instructions

Prep:30minCook:50min

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

Updated at: Tue, 27 Sep 2022 08:22:08 GMT