Black Bean Enchiladas with poblano pepper

Name: Black Bean Enchiladas with poblano pepper
Cook time: 50 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 15½ oz. Black Beans; 1 Ear of Corn; 1 Onion; 6 Small Flour Tortillas; 4 fl. oz. Red Enchilada Sauce; 1 Poblano Pepper; 2 oz. Shredded Oaxacan Cheese; 2 oz. Sour Cream; 1 Jalapeno Pepper; 2 tsp. Taco Seasoning

Instructions

Cook:50min

Peel and halve onion. Cut halves into 1/2" dice. Peel husk off corn and carefully remove kernels from cob. Stem poblano pepper, seed, and cut into 1/2" dice. Stem, seed, remove ribs, and mince jalapeño. _Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping peppers. Drain and rinse black beans in a wire mesh strainer.

Updated at: Sat, 12 Sep 2026 08:27:35 GMT