Tahini Ramen Salad
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3
By cooking.nytimes.com
Tahini Ramen Salad
Instructions
Prep:20minCook:10min
Updated at: Sat, 12 Apr 2025 15:32:07 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories768 kcal (38%)
Total Fat35.6 g (51%)
Carbs97.7 g (38%)
Sugars5.8 g (6%)
Protein15.5 g (31%)
Sodium850.7 mg (43%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesdry ramen noodles
or four 3-ounce individual packages, seasoning packets discarded or reserved for another use
6 tablespoonstahini
6 tablespoonsextra-virgin olive oil
¼ cupdistilled white vinegar
2 tablespoonsminced ginger
2 tablespoonsmiso
sweet
1 tablespoonminced garlic
kosher salt
black pepper
1 x 15 ouncecan chickpeas
rinsed
4 cupsvegetables
thinly sliced, such as yellow bell pepper, cucumbers, radishes and snap peas
½ cupscallions
thinly sliced
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
One-dish
Makes leftovers
