
By tastingtable.com
Picadillo-Stuffed Poblano Peppers Recipe
Instructions
Prep:15minCook:50min
With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Updated at: Mon, 24 Mar 2025 21:07:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories598.1 kcal (30%)
Total Fat45.3 g (65%)
Carbs23.5 g (9%)
Sugars8.3 g (9%)
Protein26.5 g (53%)
Sodium1321.6 mg (66%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4poblano peppers
large

¼ cupolive oil

1russet potato
peeled and diced

0.5 poundground beef

6 ounceschorizo

1yellow onion
diced

3cloves garlic
minced

½ cupcorn
shucked

1 x 15 ouncecan tomato sauce

1 tablespoonchili powder

2 teaspoonssmoked paprika

salt
to taste

1 cupqueso Oaxaca
shredded

¼ cuppepitas
for topping

1 tablespoonred pepper flakes
for topping
Instructions
View on tastingtable.com
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