Picadillo-Stuffed Poblano Peppers Recipe

Name: Picadillo-Stuffed Poblano Peppers Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 large poblano peppers; ¼ cup olive oil; 1 Russet potato, peeled and diced; ½ pound ground beef; 6 ounces chorizo; 1 yellow onion, diced; 3 cloves garlic, minced; 1 ear of corn, shucked (about ½ cup corn); 1 (15-ounce) can tomato sauce; 1 tablespoon chili powder; 2 teaspoons smoked paprika; Salt, to taste; 1 cup shredded queso Oaxaca; ¼ cup pepitas, for topping; 1 tablespoon red pepper flakes, for topping

Instructions

Prep:15minCook:50min

With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.

Updated at: Fri, 04 Sep 2026 17:19:10 GMT