Chicken and Potato Stew

Name: Chicken and Potato Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 600 gm chicken (mid-joint wings, drumlets or bone-in-thighs); 3 medium potatoes - peeled and cut into small pieces; 1 cup frozen mixed vegetables (thawed); 2 small tomatoes - cut into wedges; 2 medium red onions - chopped into small chunks; 5 garlic cloves - chopped; 2 tbsp potato starch (or sub with plain flour); 2 tbsp cooking oil; 1 cup water (divided); 2 tbsp worcestershire sauce; 2 tbsp light sauce; 1 tbsp oyster sauce

Instructions

Prep:10minCook:20min

Slow cooking is easy and energy efficient with a thermal cooker. Whip up this homey chicken and potato stew in a tangy sauce with minimal hassle in under 30 minutes on a stovetop. The resulting chicken is tender and juicy and makes a wonderful comforting meal.

Updated at: Thu, 19 Feb 2026 19:31:37 GMT