Cauliflower Rice Burrito Bowl

Name: Cauliflower Rice Burrito Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 cup raw cashews*; ¾ cup water; 2 tablespoons fresh lime juice; 2 tablespoons canned mild green chiles; ⅓ cup cilantro; 1 garlic clove; ¼ teaspoon sea salt; 3 corn tortillas, sliced into strips; 1 recipe Seasoned Cauliflower Rice; 2 leeks, white and light green parts, rinsed well & sliced; 2 poblano peppers, stem, seeds and ribs removed, thinly sliced; 1 garlic clove, minced; ½ teaspoon dried oregano; 1 cup cooked black beans, drained and rinsed; 2 ripe mangoes, cubed; 1 avocado, diced; ½ cup chopped cilantro; lime wedges, for serving; Extra-virgin olive oil; Sea salt and freshly ground black pepper

Instructions

Prep:20minCook:20min

This cauliflower rice burrito bowl is just as good as one from Chipotle, but it's ten times healthier! Find some of my favorite topping variations in the post above.

Updated at: Thu, 21 Nov 2024 22:27:42 GMT