Vegan Biscuits & Gravy

Name: Vegan Biscuits & Gravy
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1 teaspoon granulated sugar (use organic to ensure it's vegan); 1 teaspoon salt; 1/3 cup vegan butter (chilled); 3/4 cup unflavored (unsweetend soy or almond milk, chilled); 1 14 ounce can chickpeas, drained and rinsed; 6 ounces cremini mushrooms; 2 tablespoons olive oil; 1 medium onion (diced); 2 garlic cloves (minced); 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1/4 cup all-purpose flour; 3 cups unflavored (unsweetend soy or almond milk); 3 tablespoons soy sauce; 1 tablespoon maple syrup; 1 teaspoon liquid smoke

Instructions

Prep:30minCook:40min

Fluffy dairy-free biscuits are topped with savory mushroom and chickpea gravy to make this hearty comfort food breakfast. This vegan biscuits and gravy will knock your socks off!

Updated at: Fri, 22 Nov 2024 00:06:09 GMT