
By connoisseurusveg.com
Vegan Biscuits & Gravy
Instructions
Prep:30minCook:40min
Fluffy dairy-free biscuits are topped with savory mushroom and chickpea gravy to make this hearty comfort food breakfast. This vegan biscuits and gravy will knock your socks off!
Updated at: Wed, 02 Apr 2025 18:07:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories674.4 kcal (34%)
Total Fat28.5 g (41%)
Carbs83.5 g (32%)
Sugars12.1 g (13%)
Protein22.7 g (45%)
Sodium2051.6 mg (103%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsall-purpose flour

1 ½ tablespoonsbaking powder

1 teaspoongranulated sugar
use organic to ensure it's vegan

1 teaspoonsalt

⅓ cupvegan butter
chilled

¾ cupmilk
unflavored, unsweetend soy or almond, chilled

1 x 14 ouncecan chickpeas
drained and rinsed

6 ouncescremini mushrooms

2 tablespoonsolive oil

1onion
medium, diced

2garlic cloves
minced

1 teaspoonrubbed sage

1 teaspoondried thyme

½ teaspoonblack pepper

¼ teaspoonground nutmeg

¼ cupall-purpose flour

3 cupssoy milk
unflavored, unsweetend or almond

3 tablespoonssoy sauce

1 tablespoonmaple syrup

1 teaspoonliquid smoke
Instructions
View on connoisseurusveg.com
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