Creamed Finnan Haddie (Smoked Haddock)

Name: Creamed Finnan Haddie (Smoked Haddock)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 1 lb finnan haddie; 4 tablespoons butter; 4 tablespoons flour; 2 onions; 1 bay leaf; 1 1/2 cups milk; salt & pepper; 1 pinch nutmeg (More for fragrance than flavor) (optional)

Instructions

Prep:10minCook:15min

I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it’s quick and easy to make. I especially like boiled potatoes and sweet green peas with it.

Updated at: Thu, 21 Nov 2024 08:52:45 GMT