Creamy Coconut Lentil Curry

Added carrots and sautéed those with onions. Then put in Instapot for 15 minutes + manual release

Delicious we use canned lentils and add chickpeas, leaving water out and add extra chilli.

I have made my version of this for years now. It is delicious as written however l have since adapted it to the preference of my family. I use ground cumin and coriander (family preference over seeds), I do not add cilantro (again family preference). Sometimes I add fresh tomatoes, sometimes I don’t just depends on what is in my refrigerator. I ALWAYS double the recipe as we LOVE having this a second night as the flavors have really had a chance to meld together.

Added 2 white onions and one red onion. Sautéed and chopped in thermomix before adding later Used mung beans instead of green lentils

I Loved this recipe. I replaced coriander with Garam Masala, and it was perfect. I cooked it in the slow cooker, so I only added 1 cup of water instead of 3, and the consistency turned out great. Next time I will reduce the amount of cayenne pepper.

Use canned lentils and leave the water out.