Pork with Rosemary Polenta

Name: Pork with Rosemary Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 6 oz pork tenderloin or pork loin chop (trimmed); 1 cup water (for polenta); 1 cup milk (or half-and-half for richer polenta); 1/4 cup polenta or coarse cornmeal; 1 tbsp fresh rosemary (finely chopped); 1 tbsp butter; 1 tbsp olive oil (divided); 1 clove garlic (minced); 1/2 tsp salt (to taste); 1/4 tsp black pepper (to taste)

Instructions

Prep:15minCook:30min

A comforting savory dish featuring tender pork served over creamy rosemary-infused polenta. The polenta is cooked slowly for a smooth, rich texture, while the pork is seasoned and seared until golden, then finished with aromatic rosemary and a light pan sauce. This hearty meal is perfect for a cozy dinner and pairs well with roasted vegetables or a simple green salad.

Updated at: Thu, 04 Jun 2026 09:23:59 GMT