Easy Chickpea Chili

Name: Easy Chickpea Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, (diced); 1 medium red bell pepper, (diced); 2 medium carrots, (diced); 5 garlic cloves, (minced); 3 (15 ounce/425 g) cans chickpeas, (drained and rinsed); 2 (15 ounce/425 g) cans fire roasted diced tomatoes; 1 cup vegetable broth; 2 tablespoons chili powder; 1 1/2 tablespoons ground cumin; 1 tablespoon unsweetened cocoa powder; 1 teaspoon dried oregano; 1 teaspoon ancho chile powder; 1 teaspoon sweet paprika; 1 cup frozen corn, (thawed); 1 teaspoon salt, (plus more to taste); Black pepper, (to taste)

Instructions

Prep:15minCook:40min

This chickpea chili is packed with bold, spicy flavor! It's easy to make, so it's perfect for busy weeknights, and the recipe makes a nice big batch, so you'll have plenty of leftovers.

Updated at: Thu, 21 Nov 2024 16:29:34 GMT