
By kristineskitchenblog.com
Vegetable Barley Soup
Instructions
Prep:20minCook:1h
This Vegetable Barley Soup is one of our favorite vegetable soup recipes. It's hearty and healthy, packed with colorful veggies and barley in a rich and flavorful broth. Make it on the stove top, or follow the slow cooker or Instant Pot instructions in the notes below.
Updated at: Thu, 27 Mar 2025 18:39:08 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories223.6 kcal (11%)
Total Fat7.6 g (11%)
Carbs36.4 g (14%)
Sugars6.1 g (7%)
Protein4.5 g (9%)
Sodium570.2 mg (29%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsolive oil

1yellow onion
medium, chopped

3 ribscelery
chopped

3carrots
sliced into 1/4-inch thick rounds or half rounds if large

4cloves garlic
minced

¾ cuppearl barley
rinsed

1 teaspoonitalian seasoning

1 teaspoondried thyme

½ teaspoonsalt
or to taste

½ teaspoonblack pepper

6 cupslow sodium vegetable broth
plus more as needed

15 ouncecan petite diced tomatoes

1bay leaf

0.5 poundYukon gold potatoes
chopped into 3/4-inch pieces

¾ cupfrozen green beans
Instructions
View on kristineskitchenblog.com
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Notes
8 liked
0 disliked
Makes leftovers
Delicious
Special occasion