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By kristineskitchenblog.com
Vegetable Barley Soup
Instructions
Prep:20minCook:1h
This Vegetable Barley Soup is one of our favorite vegetable soup recipes. It's hearty and healthy, packed with colorful veggies and barley in a rich and flavorful broth. Make it on the stove top, or follow the slow cooker or Instant Pot instructions in the notes below.
Updated at: Thu, 18 Dec 2025 17:11:38 GMT
Nutrition balance score
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Ingredients
6 servings
3 tablespoonsolive oil
1yellow onion
medium, chopped
3 ribscelery
chopped
3carrots
sliced into 1/4-inch thick rounds or half rounds if large
4cloves garlic
minced
¾ cuppearl barley
rinsed
1 teaspoonitalian seasoning
1 teaspoondried thyme
½ teaspoonsalt
or to taste
½ teaspoonblack pepper
6 cupslow sodium vegetable broth
plus more as needed
15 ouncecan petite diced tomatoes
1bay leaf
0.5 poundYukon gold potatoes
chopped into 3/4-inch pieces
¾ cupfrozen green beans
Instructions
View on kristineskitchenblog.com
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Notes
9 liked
0 disliked
Makes leftovers
Delicious
Special occasion
Easy
