Veggie Latkelles (Waffled Latkes) with Lox

Name: Veggie Latkelles (Waffled Latkes) with Lox
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large carrots (peeled and shredded (6 oz)); 1 large 8 oz zucchini (shredded); 1 red bell pepper (shredded); 1 medium onion (shredded); 2 large russet potatoes (scrubbed and shredded (16 oz)); 1/4 cup matzo meal (or all-purpose flour (wheat or GF)); 1 teaspoon baking powder; 1 1/4 teaspoon kosher salt and pepper to taste; 3 large eggs (beaten); cooking spray; apple sauce; Nova Lox or smoked salmon; light sour cream; chopped dill; slivered red onion; capers (drained)

Instructions

Prep:25minCook:5min

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

Updated at: Thu, 21 Nov 2024 07:28:00 GMT