
By skinnytaste.com
Veggie Latkelles (Waffled Latkes) with Lox
Instructions
Prep:25minCook:5min
These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
Updated at: Sat, 01 Feb 2025 09:22:13 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories235.5 kcal (12%)
Total Fat7.1 g (10%)
Carbs32.9 g (13%)
Sugars7.7 g (9%)
Protein11.3 g (23%)
Sodium926 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2carrots
large, peeled and shredded

1zucchini
large, shredded

1red bell pepper
shredded

1onion
medium, shredded

2russet potatoes
large, scrubbed and shredded

¼ cupmatzo meal
or all-purpose flour, wheat or gf

1 teaspoonbaking powder

1 ¼ teaspoonkosher salt

pepper
to taste

3eggs
large, beaten

cooking spray

apple sauce

nova lox
or smoked salmon

light sour cream

dill
chopped

red onion
slivered

capers
drained
Instructions
View on skinnytaste.com
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Notes
4 liked
1 disliked
Crispy
Delicious
Go-to
Kid-friendly
Makes leftovers
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