COLD SUMMER FRESH THAI RICE NOODLE SALAD WITH ASPARAGUS TIPS, SUGAR PEAS, SNAP PEAS, EDAMAME AND SPICY LIME VINAIGRETTE

Name: COLD SUMMER FRESH THAI RICE NOODLE SALAD WITH ASPARAGUS TIPS, SUGAR PEAS, SNAP PEAS, EDAMAME AND SPICY LIME VINAIGRETTE
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 package of Kosa Rice Vermicelli 3 mm; 50 g asparagus tips; 50 g sugar peas, ends trimmed; 50 g snap peas, ends trimmed; 50 g edamame, shelled; 1 spring mint, leaves removed and julienne; 1 bunch cilantro, rough chop; 1 tsp sesame oil; 2 tbsp Spicy Lime Vinaigrette; Ice cubes; 100 g sugar; 1/4 cup hot water; 1 tbsp vegan fish sauce; 2 garlic cloves, smashed; 2-3 birds eye chili, diced and seeds removed; 1/2 lime, juiced

Instructions

Prep:20minCook:5min

Beat the heat with this refreshing Cold Summer Fresh Thai Rice Noodle Salad with Asparagus Tips, Sugar Peas, Snap Peas, Edamame and Spicy Lime Vinaigrette. Thai Rice Noodles are easy to cook and the recipe is infinitely riffable.

Updated at: Tue, 12 Nov 2024 08:37:32 GMT