Red Quinoa Pancake

Name: Red Quinoa Pancake
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup red quinoa; 1 1/2 cups 2% milk; 1/4 cup oil (plus more for the skillet); 1 tablespoon honey; 1 large egg; 1 1/2 cups whole wheat pastry flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 1/2 cups frozen corn kernels, thawed ((you can use fresh)); 2 large avocados (diced); 1 red bell pepper, chopped; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 2 teaspoons fresh oregano leaves or 1 tsp dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper