By theforkedspoon.com
Korean Fried Chicken
Instructions
Prep:15minCook:1h
The Best Korean Fried Chicken - Made with crispy fried chicken pieces smothered in a Korean-inspired sweet and spicy gochujang chili sauce.
Updated at: Sat, 15 Feb 2025 22:00:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
80
High
Nutrition per serving
Calories1216.3 kcal (61%)
Total Fat59.2 g (85%)
Carbs106 g (41%)
Sugars38.7 g (43%)
Protein63.7 g (127%)
Sodium1722.3 mg (86%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 poundsboneless chicken thighs
cut into 1-inch cubes
2 tablespoongarlic
minced, divided
2 teaspoonground ginger
divided
1 teaspoonsalt
½ teaspoonground black pepper
2 cupspotato starch
1 teaspoongarlic powder
1 teaspoononion powder
vegetable oil
for frying
⅓ cuplow-sodium soy sauce
¼ cupketchup
¼ cuplight corn syrup
tablespoons
¼ cupbrown sugar
packed
3 tablespoongochujang paste
1 tablespoonrice wine vinegar
Instructions
View on theforkedspoon.com
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