Chapli Kabab Recipe

Name: Chapli Kabab Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 1½ tablespoon dried pomegranate arils ((anar dana) more if like extra crunch); 2 tablespoon red chilli flakes (adjust to taste ); 1 tablespoon cumin seeds; 1½ tablespoon coriander seeds; ½ tablespoon fennel seeds ((sauf), optional); ½ tablespoon Kashmiri chilli powder ((for color, substitute with paprika)); 1 teaspoon ginger powder; 1 teaspoon black salt (or pink salt or just salt); ½ teaspoon gram masala powder; ½ teaspoon turmeric powder; ½ kg ground meat ((lamb or beef) 20-30% fat); 1 cup chopped onion (about 1 large, squeeze excess water (if any) and discard); 1 cup cornmeal (or maizemeal (makai ka atta)); 2 tablespoon ginger garlic paste; 2 tablespoon chopped fresh coriander; 2 tablespoon chopped green chilli; 2 tablespoon butter ((or clarified butter )); ¾ cup chopped tomato (Use firm and ripe tomatoes, squeeze excess water, and discard); Ghee (or butter or tallow to fry)