Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 4 ounces uncooked thick rice noodles; 1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined; 2 teaspoons canola oil; 1 large onion, chopped; 1 garlic clove, minced; 1 large egg, lightly beaten; 3 cups coleslaw mix; 4 green onions, thinly sliced; 1/3 cup rice vinegar; 1/4 cup sugar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons fish sauce or additional reduced-sodium soy sauce; 2 to 3 teaspoons chili garlic sauce; 2 tablespoons chopped salted peanuts; Optional: fresh cilantro leaves and chopped salted peanuts