Turkish Pide

Name: Turkish Pide
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 300 g flour ( 2 1/3 cups); 195 ml warm water ( 3/4 cup); 4 g dry yeast ( 1 teaspoon); 5 g sugar ( 1 teaspoon); 4 g salt ( 3/4 teaspoon); 2 tbsp olive oil (extra virgin); 1 egg 1 egg; 1 tbsp milk; 2 tbsp sesame seeds; 200 g pork leftovers ( or any other meat); 1 large onion (chopped); 1 red bell pepper ( chopped); 50 ml tomato juice; 3 tbsp olive oil; 1 tbsp paprika; Salt and pepper (to taste); 50 g Feta cheese (crumbled); 50 g Mozzarella cheese (grated); 1 small onion (chopped); 2 tbsp olive oil ( extra virgin); 300 g fresh spinach; 1 egg (lightly beated); 50 g feta cheese (crumble); 50 g Mozzarella cheese ( grated)

Instructions

Prep:30minCook:40min

Turkish pide is a delicious flatbread topped with various ingredients like cheese, meat, or vegetables. It is a popular dish in Turkish cuisine, known for its crispy crust and soft center. Enjoy it hot from the oven for a satisfying meal or snack.

Updated at: Mon, 24 Feb 2025 00:31:29 GMT