Black Bean Salad with Corn & Avocado

Name: Black Bean Salad with Corn & Avocado
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can corn kernels, drained and rinsed; 1 medium tomato, diced; 1 medium avocado, pitted, peeled, and diced; 1/2 small red onion, finely diced; 1/2 cup packed fresh cilantro leaves, finely chopped; 1 medium jalapeño, ribs and seeds removed, finely diced; 1 small garlic clove, minced; 2 tablespoons freshly squeezed lime juice (from about 1 lime), plus more as needed; 1 tablespoon canola or other neutral-tasting oil; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper

Instructions

Prep:15min

This classic black bean salad is packed with bright, refreshing flavors like corn, tomatoes, and cilantro, and has a kick from fresh garlic, jalapeño, and red onion.

Updated at: Sat, 23 Nov 2024 11:34:33 GMT