Creamy Cowboy Soup Recipe

Name: Creamy Cowboy Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, TexMex
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 garlic cloves, minced; 4 cups beef broth; 1 (14.5-ounce) can diced tomatoes (with juice); 1 (15-ounce) can whole kernel corn, drained; 1 (15-ounce) can black beans, drained and rinsed; 1 (10-ounce) can diced tomatoes with green chilies; 1 cup diced potatoes (peeled or unpeeled); 1 teaspoon smoked paprika; 1 teaspoon chili powder; ½ teaspoon ground cumin; Salt and black pepper, to taste; 1 cup heavy cream or half-and-half; 1 cup shredded cheddar cheese; Sliced green onions; Extra shredded cheese; Crushed tortilla chips

Instructions

Prep:15minCook:30min

Creamy Cowboy Soup is a warm, comforting one-pot dish that combines ground beef, black beans, corn, tomatoes, and potatoes in a rich, creamy broth. It's the perfect easy dinner for busy nights, meal prep, or a cozy weekend meal. The smoky paprika and chili powder give it a slight kick, making it full of Tex-Mex flavors.

Updated at: Fri, 07 Aug 2026 00:47:21 GMT