Vegan Flaked Salmon

Name: Vegan Flaked Salmon
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 2-14 oz cans of young jackfruit in water or brine, drained and shredded; 1 cup water; 1 tbsp white miso paste; 2 tsprice vinegar; 1 tbsp caper brine (or sub for another tbsp of rice vinegar); ½ nori sheet, torn; 1 tsp mushroom seasoning (or sub 1 cube (1 tsp) vegetable bouillon); ½ tsp beet powder (or sub 1 tbsp peeled fresh beet); 1-2 tbsp flaxseed oil (or sub olive, but flax is best for fishiness)

Instructions

Prep:20min

I'm going to show you how to make a vegan flaked "salmon" in under 20 minutes! This vegan salmon is flakey and flavourful and looks just like the texture of canned salmon!

Updated at: Tue, 15 Apr 2025 18:23:20 GMT