Lemon-Ginger Vegetable Stir Fry Sauce

Name: Lemon-Ginger Vegetable Stir Fry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 tbsp sesame oil; 3 tbsp low-sodium soy sauce; 2 tbsp grated fresh ginger; 2 tbsp grated lemon peel; 1 tbsp hoisin sauce; 1 lb asparagus spears (cut in half lengthwise); 2 carrots (peeled and diagonally sliced); 1 broccoli crown (cut into small florets); 2 cups chopped fresh pineapple ((to decrease the sugar in this recipe, use 1 cup pineapple)); 1 thinly sliced red chili pepper; 2 tbsp water; 3 cups fresh Baby Spinach; 1 cup quartered strawberries; 2 cups cooked hot quinoa

Instructions

Prep:5minCook:10min

This healthy vegetable stir fry sauce tossed with fresh veggies, tofu and quinoa is a quick and easy vegan weeknight meal. It's loaded with flavor from lemon and ginger, and is ready in just 15 minutes!

Updated at: Thu, 21 Nov 2024 11:52:18 GMT