Jackfruit pasta bake

Name: Jackfruit pasta bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Latin American, Mediterranean, Italian, European, American, Mexican
Ingredients: 300g dried pasta (check it’s egg free; we used conchiglie); 1 tbsp sunflower oil; 1 red onion, finely chopped; 2 mixed peppers, finely sliced; 3 tbsp fajita spice mix; 400g tin jackfruit, drained and rinsed (from large supermarkets); 197g tin sweetcorn, drained; 680g tomato passata; 2 handfuls vegan tortilla chips; 2 ripe avocados, sliced; 1-2 fresh jalapeños, sliced (or use pickled, if you prefer); Juice 1-2 limes or wedges to serve

Instructions

Prep:20minCook:15min

Fancy a change to your usual pasta bake? This vegan recipe features jackfruit, a wonderful ingredient for vegan and veggie cooks. The firm texture packs in plenty of fibre, making it an excellent meat substitute. Looking for more meat-free pasta bakes? This cauliflower cheese pasta bake ticks all the boxes.

Updated at: Fri, 11 Apr 2025 11:02:50 GMT