Creamy Zucchini & Sweet Potato Soup

Name: Creamy Zucchini & Sweet Potato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mediterranean
Ingredients: 200 g sweet potato, chopped ((or 1 medium to large sweet potato)); 2 cans chickpeas ((15oz/400g each) drained & rinsed); 1 large zucchini (chopped (about 300g)); 500 ml water (or veg stock for more flavor); ½ tsp garlic powder (or garlic salt—adjust salt if using this)

Instructions

Prep:5minCook:15min

Who says nourishing can’t be luxurious? This creamy zucchini and sweet potato soup blends garden-fresh veggies into a velvety, dairy-free hug-in-a-bowl—with just 5 ingredients. This creamy zucchini soup comes together faster than a coffee break — 🕒 from fridge to bowl in just 20 minutes!

Updated at: Tue, 25 Nov 2025 13:41:53 GMT