Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 Recipe Best Dang Vegan Mashed Potatoes (or serve with rice or pasta); 2 tablespoons olive oil, divided; 16 ounces cremini mushrooms, sliced; 5 large carrots, peeled and sliced into large chunks; 1 large sweet onion, diced; 4-5 cloves garlic, minced; 1 1/2 cups quality red wine (I used Pinot Noir); 2 cups vegetable broth; 2 tablespoons tomato paste; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 1 teaspoon salt, plus more to taste; few shakes black pepper; 2 tablespoons all purpose flour; 1/3 cup water

Instructions

Prep:15minCook:50min

A cold day calls for my easy vegan Mushroom Bourguignon! This one-pot stew is such a crowd-pleaser, with seared mushrooms and vegetables simmered in a savory red wine broth. Serve it with mashed potatoes for a rich and cozy family meal.

Updated at: Wed, 22 Oct 2025 20:28:35 GMT