Eggless Blueberry Muffins

Name: Eggless Blueberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 and 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon orange zest (or lemon zest); 3/4 to 1 cup granulated sugar; 1 to 1 and 1/2 cups fresh or frozen blueberries; 1 cup non-dairy milk (non-dairy milk); 1/3 cup oil (any neutral flavor oil); 1 teaspoon vanilla extract (or orange extract); 1 tbsp apple cider vinegar

Instructions

Prep:15minCook:22min

Soft, fluffy, and bursting with juicy blueberries, these eggless blueberry muffins are made with simple pantry ingredients. Vinegar helps them rise beautifully without eggs, giving a light and airy texture. Naturally vegan.

Updated at: Sat, 16 May 2026 05:03:43 GMT