Glass Noodle Soup

Name: Glass Noodle Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 200 gr Mung Bean Noodles; 2 Chicken thighs (with the skin on, deboned); 1 Pak Choy (ends trimmed and leaves opened); 100 g Enoki Mushrooms (ends trimmed ); 2 Scallions (white and greens separated); 1 tsp Ginger; 4 cups Chicken Broth; 1 1/2 tbsp Mirin; 2 gr Dashi Powder; 1 tsp Sesame Oil; 1 1/2 tbsp Light Soy Sauce; 1/2 tbsp Dark Soy Sauce

Instructions

Prep:5minCook:20min

Try this Glass Noodle Soup, featuring succulent chicken, crisp Pak Choy, and savory Enoki mushrooms, all swimming in a rich broth infused with dashi and soy.

Updated at: Fri, 28 Aug 2026 15:10:54 GMT