Jamaican Spicy 'Pepper' Shrimp

Name: Jamaican Spicy 'Pepper' Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Caribbean
Ingredients: 2 lbs. wild-caught jumbo or colossal shrimp, deveined; 1/2 cup unsalted butter, cubed into small to medium chunks; 1 cup scotch bonnet pepper sauce. store-bought or homemade ((See Notes!)); 4 garlic cloves, minced; 2 Tbsps smoked paprika; 1 Tbsp Lawry's seasoning salt; Pinch of sea salt + black pepper; handful fresh thyme sprigs; 4-5 scotch bonnet peppers, chopped ((You can also use habanero peppers, if needed))