Mizore Nabe (Grated Daikon Radish & Pork Hotpot)

Name: Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 600 ml dashi stock; 2 tbsp sake; 1 tbsp mirin; 3 tbsp light soy sauce (usukuchi shoyu); ¼ tsp salt; ½ tsp grated ginger root (or ginger paste); 200 g potherb mustard (mizuna) (roots removed); 4 leaves Napa cabbage (rough chunks); 2 fresh shiitake mushrooms (or mushroom of your choice); 2 sheets fried tofu pouch (aburaage); 300 g thinly sliced pork belly; ½ daikon radish (grated with a Japanese oroshi grater); 2 tbsp finely chopped green onions; ground black pepper (to taste); 1 tbsp toasted sesame oil; yuzu kosho; Japanese chili powder (shichimi togarashi)

Instructions

Prep:10minCook:10min

Mizore Nabe is a refreshing hot pot dish made with pork, vegetables, and tofu in a light dashi-based broth and topped with a generous helping of grated daikon.

Updated at: Fri, 18 Apr 2025 14:21:25 GMT