
By sudachirecipes.com
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Instructions
Prep:10minCook:10min
Mizore Nabe is a refreshing hot pot dish made with pork, vegetables, and tofu in a light dashi-based broth and topped with a generous helping of grated daikon.
Updated at: Fri, 28 Mar 2025 07:35:05 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
9
Low
Nutrition per serving
Calories1891.7 kcal (95%)
Total Fat157.3 g (225%)
Carbs48.5 g (19%)
Sugars7.7 g (9%)
Protein86.1 g (172%)
Sodium1768.9 mg (88%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

600mldashi stock

2 Tbspsake

1 Tbspmirin

3 Tbsplight soy sauce
usukuchi shoyu

¼ tspsalt

½ tspginger root
grated, or ginger paste

200gpotherb mustard
mizuna, roots removed

4 leavesNapa cabbage
rough chunks

2fresh shiitake mushrooms
or mushroom of your choice

2 sheetstofu
fried, pouch, aburaage

300gpork belly
thinly sliced

0.5daikon radish
grated with a Japanese oroshi grater

2 Tbspgreen onions
finely chopped

ground black pepper
to taste

1 Tbsptoasted sesame oil

yuzu kosho

Japanese chili powder
shichimi togarashi
Instructions
View on sudachirecipes.com
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