Salmon Coconut Curry

Name: Salmon Coconut Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 1 pound fresh salmon (cut into 4 pieces); Salt & pepper (to taste); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 medium onion (chopped); 2 cloves garlic (minced); 2 heaping tablespoons Thai red curry paste; 1/2 cup carrot matchsticks; 1 cup broccolini (chopped small); 1/2 teaspoon fish sauce ((optional but recommended, see note)); 1 (13.5 ounce) can full-fat coconut milk; 1/2 teaspoon brown sugar; 1 teaspoon lime juice; 2 tablespoons fresh basil (torn/chopped); 2 tablespoons fresh cilantro (chopped)