Salmon Coconut Curry

SO good. Have made it with shrimp as well. I baked the salmon in the oven instead of on the pan. i alsodidn't use fish sauce, but put in a tiny bit of soy sauce, sesame oil 7 rice vinegar. this will be part of our regular meal rotation. next time i want to put a full jar of thai red curry paste in with extra coconut milk to make more sauce

Used green bell pepper instead of carrot - very tasty! Served over couscous and that was the perfect base.