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Salmon Coconut Curry

By saltandlavender.com

Salmon Coconut Curry

Prep:15minCook:20min

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk broth. It's flavorful and comforting!

Updated at: Tue, 03 Oct 2023 03:37:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

37

Low

Glycemic Load

4

Low

Nutrition per serving

Calories500.5 kcal (25%)

Total Fat40.7 g (58%)

Carbs11.1 g (4%)

Sugars2.2 g (2%)

Protein27 g (54%)

Sodium749.6 mg (37%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundfresh salmon

cut into 4 pieces

1 tablespoonolive oil

1 tablespoonbutter

medium, chopped

2 heaping tablespoonsThai red curry paste

½ cupcarrot matchsticks

1 cupbroccolini

½ teaspoonfish sauce

optional but recommended

1 x 13.5 ouncecan full-fat coconut milk

½ teaspoonbrown sugar

1 teaspoonlime juice

2 tablespoonsfresh basil

2 tablespoonsfresh cilantro

Instructions

View on saltandlavender.com

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Notes

12 liked

1 disliked

Delicious

Easy

Go-to

Never again

Amy Hatch· 2 days ago

SO good. want to try with shrimp as well. I baked the salmon in the oven instead of on the pan. this will be part of our regular meal rotation

Annie Hall Martin· 3 years ago

Used green bell pepper instead of carrot - very tasty! Served over couscous and that was the perfect base.