Rayyaan's Vegan Tikka Masala

Name: Rayyaan's Vegan Tikka Masala
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 half medium to large head of cauliflower (OR 1 packet of Pumfu or Chickpea Tofu); 1 1/3 cup cassava flour; 1 1/2 cup water, more as needed (OR clean vegetable broth); 1 tsp paprika powder; 1 tsp coriander powder; 1/8 tsp tamarind sauce; 1 tsp sea salt (optional); 1 tsp cumin powder; 1/2 tsp garlic powder; 1/2 tsp garam masala; 1/4 tsp ground ginger; 1 cup vegan yogurt; 1 large white onion; 4-5 cloves raw garlic; 3 tbsp minced fresh ginger; 1 whole fresh red chili pepper (roughly chopped, remove seeds to reduce heat lever); 1 tsp garam masala; 1 tsp ground cardamom; 1/4 tsp coriander powder; 1 tsp curry powder; 1 tsp tandoori masala; 1 tbsp tomato passata; 3 tbsp tomato paste; 3 tbsp maple syrup (add more if desired); 1 cup coconut milk (optional, remove if fat-free); 1 cup cubed tomatoes; 1 whole lime (juiced); 1 tsp cayenne powder