
By BBC Good Food
Spiced aubergine bake
Instructions
Prep:15minCook:55min
This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal
Updated at: Sat, 16 Nov 2024 21:05:37 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
8
Low
Nutrition per serving
Calories342.9 kcal (17%)
Total Fat23.2 g (33%)
Carbs34.5 g (13%)
Sugars20.2 g (22%)
Protein6.7 g (13%)
Sodium187.3 mg (9%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4aubergines
cut into 5mm - 1 c m slices

3 Tbspvegetable oil

2 Tbspcoconut oil

2onions
large, chopped

3garlic cloves
crushed

1 Tbspblack mustard seeds

½ Tbspfenugreek seeds

1 Tbspgaram masala

¼ tsphot chilli powder

1cinnamon stick

1 tspground cumin

1 tspground coriander

2 x 400gcans chopped tomatoes

200mlcoconut milk

sugar
to taste

2 Tbspflaked almonds

coriander
small, roughly chopped, optional
Instructions
View on BBC Good Food
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Notes
15 liked
1 disliked
Delicious
Go-to
Special occasion
Easy
Makes leftovers