By pollypocketsy
Onion Bhaji
3 steps
Prep:2minCook:10min
These crispy Onion Bhaji make for great tasty party food snacks or just an anytime treat as they are so yummy ! These are naturally gluten free as they are made with chickpea flour ! Enjoy !
Updated at: Thu, 07 Dec 2023 15:53:19 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories280.4 kcal (14%)
Total Fat4.5 g (6%)
Carbs47.6 g (18%)
Sugars7.2 g (8%)
Protein15.4 g (31%)
Sodium60.9 mg (3%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl add chickpea flour season with salt and pepper then add cumin garam masala turmeric chili powder mustard seeds grated ginger and garlic a sliced green chilli chopped mint and coriander . Whisk together to combine
chick pea flour1 cup
cumin1 tsp
garam masala1 tsp
chili powder1 tsp
grated ginger1 tsp
garlic1 tsp
black mustard seeds1 Tbsp
mint3 Tbsp
coriander3 TbspStep 2
Slowly add the cold water until a thick batter is formed then add sliced onions and give it a good mix
onions2 Step 3
Drop heaped tablespoons into hot oil about 170 c / 340 f and fry about 6 minutes until golden and crisp then drain on paper towels . To air fry out in a preheated air fryer 200 c / 490 f for about 8 minutes . Serve with sauce of choice I serve with a cucumber mint Raita which is just yogurt grated cucumber chopped mint coriander chili and salt . Enjoy
Notes
2 liked
1 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
