Onion Bhaji

Name: Onion Bhaji
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Asian, Indian
Ingredients: 2 large onions sliced; 1 cup chick pea flour; 1 tsp cumin; 1 tsp garam masala; 1 tsp turmeric; 1 tsp chili powder; 1 tsp grated ginger; 1 tsp grated garlic; 1/2 cup cold water; 1 tbsp black mustard seeds; 3 tbsp chopped mint; 3 tbsp chopped coriander; 1 green chili chopped

3 steps

Prep:2minCook:10min

These crispy Onion Bhaji make for great tasty party food snacks or just an anytime treat as they are so yummy ! These are naturally gluten free as they are made with chickpea flour ! Enjoy !

Updated at: Thu, 07 Dec 2023 15:53:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories280.4 kcal (14%)

Total Fat4.5 g (6%)

Carbs47.6 g (18%)

Sugars7.2 g (8%)

Protein15.4 g (31%)

Sodium60.9 mg (3%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2onions

large, sliced

1 cupchick pea flour

1 tspcumin

1 tspgaram masala

1 tspturmeric

1 tspchili powder

1 tspgrated ginger

1 tspgarlic

grated

½ cupwater

cold

1 Tbspblack mustard seeds

3 Tbspmint

3 Tbspcoriander

Instructions

Step 1

In a bowl add chickpea flour season with salt and pepper then add cumin garam masala turmeric chili powder mustard seeds grated ginger and garlic a sliced green chilli chopped mint and coriander . Whisk together to combine

chick pea flour1 cup

cumin1 tsp

garam masala1 tsp

chili powder1 tsp

grated ginger1 tsp

garlic1 tsp

black mustard seeds1 Tbsp

mint3 Tbsp

coriander3 Tbsp

Step 2

Slowly add the cold water until a thick batter is formed then add sliced onions and give it a good mix

onions2

Step 3

Drop heaped tablespoons into hot oil about 170 c / 340 f and fry about 6 minutes until golden and crisp then drain on paper towels . To air fry out in a preheated air fryer 200 c / 490 f for about 8 minutes . Serve with sauce of choice I serve with a cucumber mint Raita which is just yogurt grated cucumber chopped mint coriander chili and salt . Enjoy