Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories322.6 kcal (16%)
Total Fat13.5 g (19%)
Carbs39 g (15%)
Sugars25.9 g (29%)
Protein15.2 g (30%)
Sodium495.1 mg (25%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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