Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories318.8 kcal (16%)
Total Fat13.4 g (19%)
Carbs38.4 g (15%)
Sugars25.7 g (29%)
Protein15.4 g (31%)
Sodium569.5 mg (28%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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