Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia
Prep time: 12 h
Cook time: 25 min
Total time: 12 h 25 min
Cuisine: American
Ingredients: 2 cups + 3/4 cup + 3 1/2 tbsp (400 g) bread flour; 2/3 tsp (3 g) yeast; 1 1/2 tsp (8 g) salt; 1–2 tbsp neutral oil, for coating; 3 tbsp (37 g) granulated sugar; 3 tbsp (40 g) dark brown or light brown sugar; 1 tsp (5 g) cinnamon; 6 tbsp unsalted butter (90 g), divided; 4 oz cream cheese, room temp; 1/4 cup (55 g) unsalted butter or browned butter, softened; 1 cup (125 g) powdered sugar; 2–3 tbsp whole milk, as needed; 1 tsp vanilla extract; 1 cup (120 g) powdered sugar; 1–2 tbsp (15–30 ml) heavy cream or whole milk; 2 tbsp (30 g) melted unsalted butter; 1 tsp (5 ml) vanilla

Instructions

Prep:12hCook:25min

This Cinnamon Roll Focaccia features a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It's easy to make, no kneading required and can be prepped ahead of time.

Updated at: Fri, 26 Sep 2025 22:02:10 GMT