
By BBC Good Food
Pea & burrata salad with preserved lemon salsa
Instructions
Prep:30minCook:5min
Add burrata to our pea and broad bean salad to introduce a delicate, soft and buttery element to the plate. A lemon dressing really cuts through the richness
Updated at: Thu, 13 Mar 2025 03:10:17 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories429.7 kcal (21%)
Total Fat33.5 g (48%)
Carbs20.6 g (8%)
Sugars4.3 g (5%)
Protein17 g (34%)
Sodium323.7 mg (16%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

200gbroad beans

200gpeas
shelled weight

1mint sprig

2spring onions
white and green parts separated and both finely sliced

2 ballsburrata

fresh pea shoots

6 Tbspolive oil

1lemon
zested and juiced

1preserved lemon
finely chopped

10sugar snap
or mangetout, finely sliced

1red chilli
deseeded and finely chopped

mint
leaves picked and finely sliced and some small ones left whole to serve
Instructions
View on BBC Good Food
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