Super-simple chicken curry traybake

Name: Super-simple chicken curry traybake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: Indian
Ingredients: 1 x 1kg butternut pumpkin; 2 onions; 200g Solanato cherry tomatoes; 8 skinless boneless free-range chicken thighs; 300g brown basmati rice; 1 x 400g tin of light coconut milk; 1 lime; 1 fresh green chilli; CURRY PASTE; 3 cloves of garlic; 5cm piece of ginger; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon turmeric; 2 teaspoons garam masala; 1 teaspoon chilli powder; vegetable oil; ½ a bunch of fresh coriander

Instructions

Cook:1h 45min

Knockout curry? You can’t get much simpler than this – whiz up your paste, whack everything in the oven, stir through coconut milk and serve with rice. Oh, it's dairy-free and gluten-free, too!

Updated at: Mon, 10 Nov 2025 00:16:19 GMT