Speedy zucchini and ricotta pizza with crispy kale recipe

Name: Speedy zucchini and ricotta pizza with crispy kale recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 36.40 gm extra virgin olive oil; 2 garlic cloves, crushed; 20.00 ml finely chopped fresh rosemary leaves; 500g light smooth ricotta; 3 stalks kale; 4 wholemeal Lebanese bread rounds; 62.50 ml finely grated parmesan (or vegetarian hard cheese); 2 zucchini, very thinly sliced; 200g yellow grape tomatoes, halved; 62.50 ml small fresh basil leaves, to serve

Instructions

Prep:15minCook:10min

Ready in 25 minutes, this healthier pizza uses Lebanese bread as the base and is loaded with vegies and ricotta. It's also budget-friendly costing less than $4 a serve.

Updated at: Fri, 22 Nov 2024 11:34:25 GMT