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Easy Beef Bulgogi Bowls

By justataste.com

Easy Beef Bulgogi Bowls

Prep:2hCook:15min

Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with pickled veggies and fried eggs.

Updated at: Thu, 27 Mar 2025 06:05:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

39

High

Nutrition per serving

Calories1033 kcal (52%)

Total Fat59.3 g (85%)

Carbs69.1 g (27%)

Sugars28.5 g (32%)

Protein56 g (112%)

Sodium2458.2 mg (123%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupsoy sauce

½ cuplight brown sugar

1 tablespoonsesame oil

2 tablespoonschili garlic sauce

or gochujang chili sauce, or more to taste

¼ cuprice wine vinegar

2 tablespoonsminced garlic

2 tablespoonsminced ginger

¼ cupshallots

2 poundsribeye steaks

or top sirloin, cut into 1/8 - inch - thick slices

2 tablespoonsvegetable oil

1 cupkimchi

homemade, or store-bought

1english cucumber

cut into ribbons

Instructions

View on justataste.com

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Notes

32 liked

1 disliked

Delicious

Easy

Sweet

Go-to

Spicy

Smidge· last month

Makes leftovers

I used some cheap ribeyes and made sure to slice them thin using the freezer method. Doubled the marinade. It came out perfect. Added scallion whites when cooking the meat and garnished the greens on top.

Rachel Nannola· last year

Added peas + carrots

Balqis Izaky· last year

Anatoliy Merva· last year

Albenymsingh· last year

Just remember to start the marinade in advance!

Natalie Sim· last year

Sandra· 2 years ago

I made a variation of this recipe - hot pot beef, kimchi, pickled cucumber and red onion, and instead of marinating the meat, I used the marinade as a dressing drizzled over everything.. Yum. Time consuming but good.

I made a variation of this recipe - hot pot beef, kimchi, pickled cucumber and red onion, and instead of marinating the meat, I used the marinade as a dressing drizzled over everything.. Yum. Time consuming but good.

Ellie McFadden· 3 years ago

It was really tasty! The marinade was a little sweet so I pickled the cucumbers and that was a great balance!