Easy Apple Coffee Cake (GF, Vegan)

Name: Easy Apple Coffee Cake (GF, Vegan)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup unsweetened dairy-free milk ((we used almond)); 1/2 cup vegan butter, melted ((we like Miyoko’s here)); 1/4 cup maple syrup; 1 tsp vanilla extract; 1/2 cup coconut sugar ((or sub organic cane sugar)); 2 ½ cups almond flour; 1 ½ cups DIY Gluten-Free Flour Blend ((see notes for store-bought)); 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp sea salt; 1 ½ cups chopped Granny Smith apples, peeled and cut into 1/2-inch cubes; 1/4 cup organic cane sugar; 1/4 cup coconut sugar ((or sub brown sugar)); 1/4 cup vegan butter, melted ((we like Miyoko’s here)); 1/2 - 3/4 cup DIY Gluten-Free Flour Blend ((see notes for store-bought))

Instructions

Prep:20minCook:40min

Perfectly balanced, slightly toasty, classic apple coffee cake that also happens to be gluten-free and plant-based. Perfect for afternoon tea, or as a snack or dessert! Simple ingredients and just 1 bowl required!

Updated at: Thu, 21 Nov 2024 15:07:52 GMT