Lamb Burning Love

Name: Lamb Burning Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 Kg Potatoes (peeled and quartered (even sized pieces)); 30 g Butter; Generous splash of milk; 2 tablespoon Rapeseed oil; 270 g Leftover roast/slowcooked lamb leg or shoulder (chopped (approx or whatever you have)); 4 Medium onions (sliced); Salt and freshly ground pepper

Instructions

Prep:10minCook:20min

Lamb Burning Love is the perfect quick and easy dish to use up leftover roast lamb. Fried onions and lamb sit on top of a bed of mashed potato, simple Danish inspired peasant food!

Updated at: Fri, 26 Dec 2025 12:00:18 GMT