By cooking.nytimes.com

Jerk Chicken Meatballs With BBQ-Pineapple Glaze

Ingredients

4 servings

neutral oil

1 poundground chicken

or turkey

1yellow onion

small, or red, finely diced

1egg

beaten

¼ cupbread crumbs

2 tablespoonsJamaican jerk seasoning paste

such as, or Walkerswood

1 tablespoonfresh parsley

chopped, or cilantro leaves

1 teaspoongarlic powder

¼ teaspoonkosher salt

¼ teaspoonblack pepper

1 cuppineapple juice

½ cuplight brown sugar

or dark

¼ cupketchup

2 tablespoonsworcestershire sauce

1garlic clove

small, minced

½ teaspoononion powder

red-pepper flakes

kosher salt

plus more to taste

1 tablespooncornstarch

white rice

for serving

Instructions