Buffalo Chickpea Taquitos

Name: Buffalo Chickpea Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Mexican
Ingredients: 1 tbsp vegetable oil; 1 medium-sized onion (chopped); 2 cloves of garlic (minced); 1 bell pepper (chopped); 1 1/2 cups cooked chickpeas ((or one 15 oz can, drained and rinsed)); 1/2 cup tomato sauce ((passata)); 3 tbsp hot sauce ((or more to taste)); 2 tbsp plant-based milk; 1 tbsp balsamic vinegar; 1 tsp onion powder; 3/4 tsp coconut sugar ((or brown sugar)); 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; Sea salt & black pepper (to taste); Chili powder (to taste); 10 small flour tortillas ((gluten-free if needed) about 14 cm in diameter); vegan cheese sauce ((or your favorite dipping sauce))

Instructions

Prep:15minCook:20min

These Buffalo Chickpea Taquitos are crispy, spicy, and satisfying! You can make the taquitos in your air fryer or oven; the recipe is gluten-free, vegan, and easy to make.

Updated at: Wed, 26 Apr 2023 23:26:49 GMT