Pineapple Cashew Tofu Stir-Fry

Name: Pineapple Cashew Tofu Stir-Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 500 g extra firm tofu; Pinch salt; Neutral oil (for frying); 2/3 cup pineapple juice or liquid from the can (see notes); 1 tbsp rice vinegar; 2 tbsp soy sauce (or to taste (sub tamari for gluten-free)); 1/2 tbsp sriracha (or other chili sauce); Dash ground white pepper; 1 tbsp Shaoxing wine (or other rice wine); 1 tbsp sesame oil; 2 tsp cane sugar (or coconut sugar, adjust according to desired sweetness); 1 tbsp corn starch; 2 tbsp neutral oil; 1 medium red onion (sliced); 1/4- inch slice of ginger (diced); 4 cloves garlic (minved); 1 small red bell pepper (sliced); 1 small green bell pepper (sliced); 1/2 cup roasted cashews (plain or lightly salted); 1 1/2 cup pineapple chunks (see notes); 2 scallions (sliced); Salt (to taste); Chopped scallions; Steamed rice

Instructions

Prep:15minCook:25min

Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch from some cashews. The sauce for this Pineapple Cashew Tofu Stir-Fry is a delicate balance of fruitiness, tangy, savoury, and tiny of spice. This is perfect to satisfy those takeaway cravings! Serve your tofu with a warm bow of steamed rice for a hearty meal.

Updated at: Tue, 07 Jul 2026 16:17:07 GMT