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By getrecipecart.com
Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
Updated at: Sun, 03 Jul 2022 12:33:08 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories395.3 kcal (20%)
Total Fat24.2 g (35%)
Carbs26.9 g (10%)
Sugars5.2 g (6%)
Protein22.9 g (46%)
Sodium640.7 mg (32%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 16 ozsilken tofu
packages, preferably firm silken tofu
4scallions
1 x 5 "ginger
piece
4garlic cloves
2 Tbsplight soy sauce
such as, Lee Kum Kee, or Kikkoman
1 Tbspmirin
1 Tbspsesame oil
toasted or untoasted
2 tspground cumin
1 tspground turmeric
¼ tspkosher salt
plus more
¼ tspcoarsely ground black pepper
plus more
4 Tbspplant-based butter
or unsalted butter
7 ozbaby spinach
¼ cupfried shallots
store-bought or homemade
Chili oil
such as Chiu Chow, for serving
4slices sourdough bread
toasted
Instructions
View on getrecipecart.com
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